Blue Crabs
Photo: Rocket News 24
I’m not sure I would call this crab lavender (then again, I’ve gotten into debates over indigo vs. navy and lilac vs. lavender). Based on the photo, it appears more blue-violet. Whatever shade you call it, the crustacean discovered by a Japanese wholesaler is kind of too pretty to eat (the company agrees). I wonder if it would get along with one of those also rare blue or yellow lobsters.
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