Making Curds Sound Good

by krista on October 9, 2009

Photo by Michael Schmelling/Details

Details has a slideshow of the top 25 best fast food items with the mildly odd qualification that candidates came from restaurants with at least five locations and one drive-thru. That still doesn’t make In-N-Out Burger, their opening shot, any more accessible to me.

Culver Dairyland’s cheese curds—I wonder how they stack up against the battered, fried cubes I had at Char No. 4?

And I was stumped by Taco Bell’s caramel apple empanada. I had never even heard of such a thing. I just decried fried fruit pies and wished they would come enhanced by caramel. Was someone listening to me?

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