Someone Just Fell Off the Turnip Truck
Purple carrots and blue potatoes are hardly a new story (rainbow produce was new to me six years ago and I’m sure it wasn’t new then) and mildly strange for the Wall Street Journal treatment, but unnaturally colored food is one of my passions, so I’ll admit that their slideshow is fun to watch.
Recently, I noticed that they even have bright orange cauliflower at crazy cheap Rossman Farms, my go to conventionally grown produce (and Sabra hummus) source. They also have rainbow chard at Fairway. Vibrantly hued vegetables are now totally mainstream it seems.
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