Tacu Tacu
Half Japanese, I've heard of. Half Vietnamese, I'm not so sure about. In
that crazy, oh-so-eclectic Williamsburg tradition, they've created a
Peruvian/Vietnamese restaurant with two separate menus under the same roof.
I guess it works for White Castle/Church's and Dunkin Donuts/Baskin Robbins,
right? Some family members want burgers, others want fried chicken. James
got paella (is that Peruvian?) and I got the whole fried red snapper in a
spicy sweet and sour sauce, which wouldn't be likely at most other
restaurants. So, for variety's sake, it's an amusing concept, though I'd
feel better about eating Peruvian at a Peruvian place and Vietnamese at,
yes, you know, a Vietnamese restaurant.
TacuTacu/Maison Saigon * 134-136 N. Sixth St., Brooklyn,NY
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