Skip to content

Posts tagged ‘Restauranting’

Asian Persuasion

Mcasian_chicken_salad I'm not sure that I'm loving it. I'm always willing and able to taste test a new fast food salad. And I'm a sucker for anything Asian. But, as I'm sure you know these "Asian" salads (Wendy's has had one for a while, though I've only tried it once) are eerily sweet and crunchy concoctions formerly known as Oriental. I think mandarin oranges means Oriental, right?

I rarely eat at McDonald's, and I find the menu baffling. If you don't want a value meal, you're mildly screwed. I hate soda, so I like to order a cheeseburger and fries a la carte, which is no easy feat but doable. The salads, however, aren't listed anywhere on the menu. I know they have four choices because I've looked online like a freak. The only hint that they sell even salads is the one color ad touting the Asian salad, Dasani water combo with a free exercise DVD. Nowhere can you see how much the salad costs by itself or what other options are available, and that's fundamentally irritating.

The chicken comes glazed with a sweet and sour orange sauce, so you already have a tangy, sugary component. If you use the entire packet of Newman's Own Low Fat Sesame Ginger dressing, you're in for a zingy not-so-pleasant surprise. I could barely slog through the chunks of white iceberg because my tongue was being zapped with citric jolts, and I only used about ? of the packet.

The edamame were a nice touch. I did like the slivered almonds, and prefer them to Wendy's crispy noodles (oh, I just checked-Wendy's has almonds and noodles-no wonder it's higher fat). Wendy's also wins out for using fresher greens and offering a slightly larger portion. Granted, salads aren't necessarily intended as hearty fare, but I don't want to be starving a few hours later, either. I might actually give it another go when I'm feeling particularly cheap and calorie conscious, but I'll by hyper diligent about portioning that damn dressing.

Oh, have you seen McDonald's i-am-asian section? It's not hideous and patronizing like it used to be. Now it's just kind of fun (yes, I find this kind of promotional crap fun) and informational. 365Black and LoMcximo, I'm not so sure about.

Shoes and Forks

Bigfoot I'm a sucker for cheap, cute flats. Yeah, they're flimsy and slapped together with weird synthetic non-leather. That doesn’t bug me. What does is the weirdo sizing. I can't figure out why shoes of this ilk are generally available in whole and half sizes from 6-9, and then a 10. Of course I wear a 9 1/2. A 9 squeezes my foot and gives me blisters. I often end up buying a 10, but the back won't stay on and I get foot cramps from squeezing my toes to keep the shoes from falling off while walking fast or going up stairs. I'm trying to figure out the logic that would have them make shoes up to a 10 and make half sizes all the way up to 9, then stop and jump up a whole size. Of course, the sensible solution would be to buy higher quality shoes that fit, but why the hell should I have to?

Completely non-related, but I'm not into seperate posts per topic:

Is it PR or just good luck when a new restaurant opens in a relatively isolated (yet rapidly hipifying) corner of the city and instantly get tons of press? I can’t count (well, I could but I’m busy with more serious things at the moment) the number of times I’ve seen The Good Fork mentioned in the past two weeks. Last week it got the New York underground gourmet treatment, today it was $25 and under in The New York Times. I hit it up last week, primarily because it’s near my apt., and was like what’s the big deal? It was certainly likable, but not any more than lots of other likable places. People are just fixated on Red Hook lately.

I will say that I’m quite stoked (yes, I said stoked—that’s how freakin’ stoked I am!) for the mysterious Fairway that was slated for spring 2006. It’s going to be great, a huge real grocery store that’s nearly impossible to reach via the subway. A paradise for the local riffraff and intrepid shoppers.

April Fooled

I haven’t had the April energy to write anything fresh or spring-like yet (I still can’t believe I didn’t know the clocks went forward this weekend. Losing my hour yesterday really pissed me off–I'm still not convinced that a cruel April fool's joke hasn't been played on me. I’ve never understood why we mess around with daylight in the first place). If you get really bored, you can see where I’ve been eating (maybe you have an opinion or two on some of these places?): Ureña, Despaña, Saigon Banh Mi So 1, Dokebi, Mug's Ale House, Yuva, or witness me getting misty eyed over the Metro Mall in Middle Village.

I Say Pressata, You Say Frescata

Saladbar Laugh all you want about my Wendy's salads, but my Garden Sensations kick that had started to dwindle has been renewed by their new chicken spinach version. No, it's not the most amazing thing you?ve ever tasted. But I daresay it's the least offensive and most filling salad under five bucks in the E. 50s. Spinach, romaine (no, it's not all spinach–that would freak fast foodies out), cubed chicken, bacon bits, hard boiled egg, grape tomatoes, croutons and sweet and sour bacon dressing, and it's ten points (yes, I'm shamefully admitting to semi-following a Weight Watchers regimen. I would never mention this at work because I can?t stand point-tallying office ladies with their Splenda and microwave popcorn full of hydrogenated fat, even though I'm a points counter who works in an office with lots of women) which isn't bad for a salad with "stuff" in it, and less if you omit the croutons and use half the dressing.

Ha, I see Wendy's has finally jumped on the "gourmet" sandwich bandwagon. Surprisingly, these Frescatas aren?t pressed Panini-style, which I thought was all the rage on lunch menus. I should start a contest to find the best made up faux Italian name for a sandwich. Pax (is Europa Caf the same thing?their menu looks the same) across the street has a Pressata. I'm sure that's just the beginning.

Trader Victory?

Tradervicpomegran400 I didn't end up getting to go to the nearest Trader Vic's in Chicago during President's Day weekend like I had wished (though I did have a perfectly charming meal that Sunday at Blue Hill at Stone Barns). Sometimes dreams just don't come true.

Until I saw these magical words Trader Vic's to resume U.S., foreign expansion. Sweet Jesus! Ah, but still no deal. The east coast appears to be left out of this brilliant plan with locations slated for decided hotspots like, er, Bellevue, Washington and Qatar. Neither of which are on my must-visit list.

Those "European-inflected signature creations," like the elusive crab Rangoon, are just going to have to wait until I can make it to the Northwest (likely) or Middle East (not so much).

TV Time

I'm afraid Jan. is finishing off with a whimper rather than a bang. I've been neglectful because I've been researching/writing a Valentine's article for the NY Post that I think is due today, but isn't quite done because whenever I get tiny bits of free time I squander it on things like watching 24, eating banh mi from the new kind of lame in the scheme of things, but good for what it is Vietnamese sandwich/bubble tea shop that just set up in Cobble Hill (but what would you expect of "ethnic" food in a area like this), accompanying James to the nether reaches of NJ, near Delaware and Pennsylvania to track down one of the only (relatively) nearby in-stock Panasonic TH-42PX50Us at a random Circuit City in Deptford, a weirdo town with lots of pickup trucks (you never see them in NYC), liquor stores, abandoned movie theaters and malls that still have '70s fonts like how the Gap logo used to be. I would be perfectly happy with my old 13" I had shipped from Portland over seven years ago and basic channels, but I don't mind reaping the benefits of another's giant plasma high definition television mania either. I'm thinking there will be an impromptu Super Bowl party this Sunday, not that I follow football, but TV needs to make itself useful. I hope to be a posting powerhouse in Feb. but until then, read about the horrible lunch scene in my new job neighborhood and an Indonesian restaurant in Elmhurst.

Pizzeria Oh-No

I've never had any particular urge to visit Chicago. Not counting airport layovers, I've never even been in the middle of the country, just the edges (though I did spur-of-the-moment visit a few southern cities in summer '04 just to begin rectifying this extreme east-west exclusivity). But out of nowhere I was struck with the urge to check out the windy city (oh, that's big apple lame). And when I say urge to check out, what I really mean is eat.

Persau I think I've had an aversion to Chicago because I'm less than enthralled by its trademark foodstuffs: deep dish pizza, weirdo hot dogs (no regional pride, I don't care for any city's buns and wieners), Italian beef sandwiches. I don't know, I'm all about hearty everyman food, but none of these tempt me in the least.

But after this recent MLK Monday, I had wished that I'd planned something more substantial for my three-day weekend. Maybe it's because I just started a new job, but I'm feeling nervous and restless and in need of mini-vacation (I still can't believe that my big S.E. Asia excursion was almost half a year ago) despite having no vacation days yet.

My next opportunity for escape will be President's Day and I totally want to try Moto and the nearest Trader Vic's to NYC. I'm thinking I can somehow turn this into a belated Valentine's celebration. How better to say I love you than with crab rangoon and "sweetbreads with real snow that tastes like goat cheese." I shit you not.

Grilled Cheese Salad Can’t be Far Behind

This was the best McDonald’s salad I’ve had so far, and that’s not just because my head cold has rendered my taste buds numb. None of the lettuce was browning or wilted and I actually received croutons and ranch dressing with my BLT Ranch salad, which has never happened before. I didn’t even know McDonald’s had croutons (though when I get them with my Wendy’s salad–every time, thank you–I stash them in my drawer because I can’t bear to throw food away even when I don’t need or want it. The mini packs came in handy one night when I stayed late at work and was starving). Weird. Aren’t there rules and guidelines for franchise consistency? I mean, this isn’t a case of every order being different because it’s handmade and artisanal. This is characterless, prepackaged fare and I'm not going to stand for deviation.

Mcdblt_2

Feud for Thought

I know chefs are hot these days (why else would Darren Star go from Sex and the City to Kitchen Confidential?) but it’s still odd to see a food-ish feud on Page Six, particularly since neither parties involved have much to do with NYC. I first read of this spat last week in the Chicago Sun-Times, where its appearance made more sense.

What doesn’t make sense is why the imaginative object of my fleeting fascination would blatantly sully a big name. Of course, I love to bad mouth, but then, I’m nobody.

If it’s true that poor Homaro fibbed or at least exaggerated the truth because Mariani panned his restaurant, that’s not very smart because it’s not like the facts couldn’t be verified.

That’s the problem with guys in their twenties—big ideas often trumps wise restraint (having passed my third decade a few years back, I now feel oh-so-much brighter). Or maybe Homaro speaks the truth and will be vindicated…and then make my food levitate or turn inside out or something.

Ridgewood, New and Used

It was strange to see Kredens in today’s New York Times Under $25 review since I only became vaguely aware of its existence three days ago. For three years I lived at the intersection of Fresh Pond Rd. and Woodbine St. where Kredens now stands. Despite my fondness for food, I very rarely ate in the neighborhood. The pickings were pretty slim, mostly pizza and fast food chains. I only regret never trying Bosna-Express, which now has an Astoria location, if I’m correct. For being a predominately Polish and heavily Eastern European area, that culture never surfaced in dining establishments as it has in Greenpoint.

This past Sunday I made my bimonthly or so trek to the Williamsburg-Ridgewood border for a Western Beef excursion. We rarely drive any farther up Metropolitan Ave., at least not since moving to Brooklyn a few years back. But we wanted to hit that big mess of a thrift store on Wyckoff Ave., off the Bushwick-Ridgewood border and decided to detour along Fresh Pond Rd.

I wasn’t even sure that the resale shop still existed because I hadn’t been in years. They used to have a greeting card section full of ‘70s get well cards and that Flavia crap that my grandma gets off on. The cards, which I still have about eight of because they’re so awesomely bizarre, aren’t quite like the touching ones on her website. Mine are for troubled children, as evidenced below. The adorable/disturbing owl was drawn by Rena Hunnicut of Borger, Texas who won a National Association for Retarded Citizens art contest. A treat from the same thrift shop.


Flavia_2

Inside: If this happens to you, just remember that it's okay to smile and look away. It shows you have courage inside and that you believe in yourself.


Guesswho_1

Inside: thinking of you

By NYC standards, the space is sprawling, and hardly picked over, though with the eastern Williamsburg line of demarcation constantly expanding I’m sure it’s being encroached. I’ll admit there is a fetid quality to the store, it’s not suburban Goodwill shiny and organized or even at a Salvation Army level of acceptableness. The eerie back room stacked with plywood armoires and particle board TV hutches smells like something died or possibly relieved itself inside. But at least the junkiness keeps the scavenger spirit alive.

Fresh Pond hadn’t changed much, they did knock down a diner for a drive-thru Commerce Bank (apparently, Ridgewood hasn’t made the same upper middle class stink as Park Slope), Maasbach’s had been turned into another branch of the mediocre Corato’s Pizza. I’d always considered this corner of Queens the land that time forgot, and was pleased to see my notions weren’t being challenged.

What was new were a small handful of what seemed to be Polish restaurants, like all of a sudden residents had the same bright idea. I didn’t feel inspired enough to stop (admittedly, borscht, pierogies and the like aren’t in my top ten cuisine repertoire) but I couldn’t help but think how welcome these diversions would’ve been six years ago. I guess somehow the New York Times has also picked up on this new Polish food growth spurt.

Thankfully, the thrift store whose name I can’t recall, mostly because I’m not sure it has one, was still there. I was horrified by their “moving to a new location” signs in the front window, but James thought it was a ploy. Not me, what kind of ploy would that be? A barber shop had taken over the formerly adjoined space where all the paper ephemera existed like my much loved greeting cards. But the bulk of the space was intact.

Books and magazines have always been a favored section for me, but theirs is a messy set of poorly lit shelves hidden in the back. I could barely make out the titles on book spines, but I hit a mini jackpot with the periodicals. There was a pile of early ‘90s Gourmets, (some with mouse droppings stuck to the spines) that grabbed my attention. I like seeing who was writing at the time, and weirdly, almost none of the names rang a bell (Nina Simonds, Laurie Colwin and Gerald Asher, excepted). The oddest aspect was how damn dated everything looked, both the content and ads. Weird Victoriana clip art, shoulder pads, big eyebrows, big jewels, big hair—only twelve years ago?

Granted, it doesn’t take much to make me feel old, but the ‘90s are still pretty fresh in my mind. I was in college in the early part of that decade, art school nonetheless, and I don’t recall style, fashion and design being so…so, ‘80s. But I’ve always felt like the first three years of a decade still mimic their predecessors. We’re just now establishing the ‘00s. 2000 to 2003 totally belong to the last century.

Does this scream ‘90s to you? 


Gourmet