Skip to content

Posts from the ‘Chains of Love’ Category

Blue Mood

I swear I’m not obsessed with this crunchy new Trader Joe’s offering, but Monteblue & Populet fits one of my fixations. I hadn’t really thought of this blueberry infested caramel corn as blue food when I purchased it. The overall tone is golden, the dried berries a deep indigo that hardly registers as blue. I spent a Sunday intermittently picking at the sweet popped kernels, but forgot about my grazing by the time Monday kicked in. While performing some late night toothbrushing, rinsing and spitting, I became mildly alarmed by the baby blue froth sitting in the sink. Ah, the monteblue had left its fruity mark. It was a pretty shade really, like Roux Fanci-full rinse in Blue Mood (I used to use this on my bleached hair in high school, but it doesn’t seem to exist any more). Maybe the thought of hair products for the silver set isn’t appetizing to all, but I like the connection.

Pepsi Re-Generation

Bluepepsihk_2  I was wowed enough to find 7-Elevens in S.E. Asia (and boy, are the combo meals a doozy) but I almost lost it when I saw a display of limited edition Pepsi Blue in one of the Hong Kong stores. As I’ve boringly reiterated countless times, I don’t even drink soda (I like chewing sugar, but gulping it in liquid form seems pointless) but I love me some blue food. I’m kind of sad that the early ‘00s crazy color food fad has died down, at least in America. Maybe Hong Kong will pick up the slack.

Were Salads the Death of Dave Thomas?

Wendyssalad_2 Ok, McDonald’s BLT salad with grilled chicken is no match for the mighty Wendy’s Chicken BLT. It’s like forty cents more ($4.87 with tax) but sometimes you just have to say dammit I’m worth that extra half dollar. For one thing, it’s bigger. Where the McDonald’s version doesn’t always prevent 4pm hunger pangs from appearing, this version will hold you through early evening. There are probably equal amounts of “stuff” included (yeah, there's a lot of unnecessary cheese), the greens are just padded with extra lettuce, but that’s fine because who couldn’t use more roughage? And while some might prefer the diy ethic of McDonald’s whole breast, I like the mommy-fied chicken cubes because I’m working (or rather, internetting) while eating and knife work is too much to coordinate.

The only weirdo aspect is that the default dressing is honey mustard, one I’d never seek out on my own, but I just go with it. More disturbing is that sometimes they’ll give me regular and other times reduced fat. I’m sure it’s just carelessness, though I can’t help but imagine that the cashier’s decision to reduce my calories for me is intentional. Though I doubt they’d waste the time correcting the public’s eating habits, considering 95% of the line is ordering extra and super everything.

I’m fully aware that fast food salads are fat filled faux nutrition, but they’re nowhere near combo meal danger. If you eschew the croutons and use half the dressing, this salad is 450 calories and 30 grams of fat (21 grams for low fat dressing) which is high, I’ll admit (McDonald's version is 90 calories less with the same amount of fat). But a meal combo that no one ever would order because it’s the smallest of all choices, a Classic Single burger, medium fries and medium Coke is 1000 calories and 41 grams of fat. Of course you could just bypass Wendy’s altogether and simply eat a big plastic bowl filled with lettuce and nonfat vinaigrette, but that would be foul.

This brings me to an issue I’ve never understood. Maybe if I did I wouldn’t have a weight problem. I don’t frequent fast food joints that often, at least not until recently when I started my salad experiment. What has surprised me is that the customers are going whole hog, big burgers, large fries, giant sodas, but most are not obese. I see these same metabolic anomalies at the deli in the morning ordering egg, bacon and cheese on rolls like it’s nothing. Calories are no source of concern for them, yet if you watch depressing shows like The Biggest Loser or ever troll a Weight Watchers message board (which I wouldn’t recommend) you see folks agonizing over every minute fat and carbohydrate molecule.

Maybe the people in line at McDonald’s only eat there like once a month, or they eat super light, lean and balanced the rest of the day. I don’t know, but it’s baffling why and how some people can perpetually eat crap with no ill external effects while others eat broiled skinless chicken breasts and steamed vegetables and remain chunks (or lose weight, but can never ever touch fatty foods for eternity or they’ll blow right back up again). I don’t think it’s all a matter of good genes. A study should be done on average weight regular consumers of high fat processed food because I totally want to know what they’re doing that I’m not.

Happy Birthday

Happy Birthday, Ikea. I realize 15% isn't much, but it's not often there's a storewide sale, so I took advantage. Oddly, only the Paramus location was participating, which was fine by me since Elizabeth is busted and rife with NYCers and Hicksville feels far on the LIE. At Paramus the workers are grown up white people, that's how you know you're in a real suburb (as opposed to ratty Elizabeth). Jobs that only minority teens will do in the city are performed by joe schmos in most parts of the country. I know I've lived here too long when smiling, helpful workers make me suspicious.

Everything is efficient, clean and well stocked, the dead opposite of picked over sour puss Elizabeth. There was a cart guy who actually offered to take ours as we were pushing them back to the store after loading our car. A woman comes around and takes plates and washes the tables while you're dining in the caf. The coke-bottle-spectacled cashier who seemed like a library shelver reject made small talk about the Hella Jongerius vase I'd purchased. "Do you read the Bergen Record"? Uh, no. Apparently, there had been an article on these vessels, which is why the stock had been nearly depleted–the white one I'd wanted was gone and we got the last pink one.

They had free sheet cake and there was more than enough to go around and there wasn't even a line (I could only imagine how this would play out in the Red Hook location, if it ever opens. It would be a messy mob scene, for sure) Um, I could do without their house reggae band, Verdict, who has been playing bad covers on more than one occasion. But that's a small price to pay for an otherwise sane shopping experience.

Ikea * 100 Ikea Dr., Paramus, NJ

The Bard of Snacking

We took a break from Westfield and went back to our original New Jersey locale in Westwood (apparently, having west in your township's name guarantees a Trader Joe's will set up shop). It's less mobbed than Westfield, but lacks a liquor license, which might have something to do with the huge A&P Liquors immediately next door. Westwood is cute and Martha Stewart-ish, they a small town shopping strip with two candy stores and a grassy gazebo. Oh, and a Melting Pot restaurant. I thought that chain had totally died out in the '80s.

I was pretty restrained in my buying. I used to go nuts buying unnecessary frozen items and sauces. I mean, I live in NYC, I don't need prepackaged pizza and Chinese food. I now stick to things that are more expensive and specialty here like maple syrup, vanilla beans, certain cheeses, spiced nuts, etc. And I always go overboard on sweets and snacks.

This time I was suckered in by a tin of the new stupidly named Monteblue & Populet (the original is Rosencrunch & Guildenstern) a walnut and blueberry caramel corn. Caramel corn is my nemesis, I absolutely can?t stop eating it once I start. (At Target I go crazy for their version with cranberries, and it's dangerous because it's packaged in this huge clear plastic container and priced cheaper than the smaller Poppycock.) I ate all eleven Monteblue & Populet servings in twenty four hours. Damn those Shakespearean puns and their tasty popcorn.

Bluepopcorn
Trader Joe's * 20 Irvington St., Westwood, NJ

Everyone Needs a Pound of Poppers

Every Costco has a vibe. For instance, my old walking distance Sunset Park location was pure ghetto. Eh, not completely, but it's busted and crammed, there's that annoying cart conveyer belt to get to the second floor, and you can't browse or look at any single item for more than about two seconds because you?ll be forced out of the way by the endless crush of aggro shoppers. And I thought Costco was supposed to be all about food samples, which never seem have caught on in Brooklyn, or else the free tidbits were decimated by the time I showed up.

Despite moving up figuratively and geographically, this is still the closest Costco. We'll try others at all costs. As usual, any chain location not accessible by public transportation and even better, not in NYC, is a good bet. Staten Island, which I've tried once, wasn't horrible. But if you're going to pay the nine freaking dollars to cross the Verrazano you may as well go the extra mile into New Jersey (hmm, more than a few extra–I didn't realize Edison was 22 miles away, the same as the Yonkers Costco across from Stew Leonard?s, which takes twice as long to get to). Paramus used to be our NJ hot zone, but recently Edison has won us over with its unassuming charm, plus it feels more convenient (yet also not closer in distance).

Apparently, this is the Asian Costco (yes, Brooklyn's is the black and Hispanic one while Staten Island's is teaming with working class white folks) which was different, though not unexpected. This area is also home to the best Hong Kong Supermarket ever, and countless Indian restaurants and shops. Unfortunately, it?s not like Western Beef where they carry items to reflect the neighborhood. And no, T.G.I. Friday?s frozen Southwestern Egg Rolls don't count. I made due (or is that do–I'm always confounded by this phrase, though I certainly get the difference between bare and bear feet) with the woman independently selling eight varieties of caramel apples in the middle of the store. I don't know the logistics of that, but it reminded me of how you see in Malaysian malls. It felt foreign and old-timey at the same time.

We hit the bonanza. This is the only Costco I've been to with a comprehensive wine and alcohol section inside (as opposed to the Sunset Park one with an adjoining run of the mill liquor store). And the only one to stock the elusive-since-leaving-Portland, giant box of frozen jalepeno poppers. Ole!

My only complaint with Costco (because there must be at least one), once the crowd issue is eliminated, is the carts. They're impossible to push and/or steer when filled even modestly with the economy sized products on display.

Njcostco
Costco * 2210 Route 27 N., Edison, NJ

Grilled Cheese Salad Can’t be Far Behind

This was the best McDonald’s salad I’ve had so far, and that’s not just because my head cold has rendered my taste buds numb. None of the lettuce was browning or wilted and I actually received croutons and ranch dressing with my BLT Ranch salad, which has never happened before. I didn’t even know McDonald’s had croutons (though when I get them with my Wendy’s salad–every time, thank you–I stash them in my drawer because I can’t bear to throw food away even when I don’t need or want it. The mini packs came in handy one night when I stayed late at work and was starving). Weird. Aren’t there rules and guidelines for franchise consistency? I mean, this isn’t a case of every order being different because it’s handmade and artisanal. This is characterless, prepackaged fare and I'm not going to stand for deviation.

Mcdblt_2

Sorta Big in Japan

Japanese style doesn?t necessarily conjure up utilitarian fleece, corduroy and cashmere. Maybe I've seen too much street fashion a la Fruits. Obviously, the entire island nation doesn't sport pink hair, furry legwarmers and inflatable props. Uniqlo has been described as the Japanese Gap, which I wouldn?t wholly agree with. James heard about it somewhere (lord knows where, it's not like he's plugged into fashion media) and was gunning to go because he was under the impression that it was like the Gap of our youth, meaning basics in lots of colors, more specifically cords in shades other than the dulled-down fall tones dominating places like J. Crew.

Eschewing the straight from Sweden to midtown H&M approach, Uniqlo decided somewhat strangely to open their U.S. flagship in a small scale, run-down (though currently under renovation) Middlesex county mall. Perhaps they're testing the waters in a less trend-driven suburban locale. This is my new favorite part of New Jersey. It's relatively quick from Brooklyn, through Staten Island, and not as overrun as seemingly more affluent Bergen County. For example, Garden State Plaza has Hugo Boss and Louis Vuitton where Menlo Park Mall still has an early '80s sign out front, Benihana across the street, Spencer Gifts (actually, Garden State Plaza does too) and a dollar store (where I bought a bunch of totally unnecessary candy). Edison and surrounding townships contain all my favorites like the best Hong Kong Supermarket ever, Trader Joes with wine, an un-ghetto Costco, good dim sum, tons of Indian restaurants and a Dairy Queen. Now that's living.

Uniqlo_5

Admittedly, I happen to be a fan of the cheap, sparkly, $25 and under, six-month shelf life aesthetic. So, $79 cashmere cardigans and simple, solid color tees and turtlenecks didn't do much for me. I did, however, purchase a lightweight black, slightly fitted (perhaps a little too fitted–I was afraid an Asian XL might not be so extra or large. The predicament certainly wasn't helped by our later lunch at the on site Cheesecake Factory) windbreaker, which is sure to guarantee the torrential rain that plagued all of last week will let up. James fared better, buying up a couple pairs of pants, a butter yellow corduroy oxford, and three-for-$10 cute colored argyle socks.

I think two more New Jersey locations are in the works. I assume Uniqlo will eventually jump the Hudson. I can see it doing well with the Real Simple audience and organic baby food, no-to-little make up, SUV-owning set who inhabit my neighborhood (Carroll Gardens) and environs (minus Red Hook).

Uniqlo * Menlo Park Mall, Rt. 1 & Parsonage Rd, Edison, NJ

Cheesecake Factory Edison

Sure, the light bulb was one of the worlds great inventions, but can glass encased filaments hold a candle to the Cheesecake Factory? These sprawling suburban chains are few and far between in the NYC area, so its only fitting that such a culinary innovator (fried macaroni and cheese, anyone?) would be in Edison, NJ. While seeking out the first American Uniqlo, we were ecstatic to discover Menlo Park Mall also housed a bustling Cheesecake Factory.

 

Cfrangoon I’m still not quite clear what its raison d’etre is, other than cheesecake, of course. Red Lobster is seafood, Olive Garden is Italian, Outback Steakhouse is about as Australian as P.F. Changs is Chinese, but they have focus. Only one page of the menu and a glass case near the front of the restaurant are devoted to their namesake dessert. The rest of the ten-plus-page menu is a hodgepodge. And the Atlantic City casino meets ’90s Adam Tihany décor only complicates matters further.

 

It’s best to put such matters out of your head, suspend belief and live in the CF moment. Order a passion fruit ice tea, share a crispy crab wonton appetizer and then order monstrous barbecue ranch chicken salad (that looked like ais kacang if you squinted your eyes), and pretend it resembles something healthy. But save room for white chocolate chunk macadamia cheesecake. This was my lovely meal. Next time Ill try a glass of “The Cheesecake Factory,” a merlot specially bottled by Robert Mondavi. Pure class.

CfsaladAn aside: It’s odd how quickly we become sensitized to new rules. Smoking in bars feels like a tiny luxury, but seeing smoking in restaurants seems almost archaic. It wasnt that long ago that the smoking/non smoking section was perfectly acceptable. And I don’t have a problem with cigarettes (though it was strange to be blowing hundreds of dollars in Hong Kong, seated in the nonsmoking section millimeters from Germans exhaling smoke all over our overpriced beef) but it always seems weird that New Jersey chain diners dont care. Maybe Ive been living in over privileged, raising-a-stink over everything Carroll Gardens for too long. I mean, what about the children?

I should’ve thought twice about ordering a salad since I knew I’d only eat half in order to justify ordering cheesecake too. Salads dont exactly travel well. And I’m not one of those picky put sauces on the side folks, but CF goes overboard with their dressing. It was like I’d ordered soup and salad. But being the cheapskate that I am, I attempted to rescue and revive my leftover “salad” which was really more like coleslaw with corn, beans, avocado and chicken, by straining it in a colander for a second lunch. Yes, I am gross and desperate.

Cfwet

Before: s.w. coleslaw slush

Colander

After: slightly less slushy

Cheesecake Factory * 455 Menlo Park Dr., Edison, NJ

Dressed for Success

Up until this soppy cool week, I was on a perverse fast food salad kick. I got it into my head that I’d somehow save money and calories by eating the pre-prepped greens. At least as opposed to those midtown delis with salad bars that I end up going overboard on with mismatched crap (sesame oily green beans, basil flecked tomatoes and pickled jalepeno grilled chicken strips all cavorting in the same plastic take out container is kind of wrong). And I also steer clear of the pick-a-mix tossed salad stations because it’s always a mob scene, I hem and haw over what toppings to choose and then the whole thing ends up costing over $7.

The fast food salad route keeps it under $5 (my ideal lunch limit), comes portion controlled and isn’t crazy unhealthy if you eat half the dressing packet or less (I’d rather eat less regular dressing than more low fat gunk) and skip the croutons. But I do feel weird inexplicable shame when I step through these chain restaurant doors. It’s not like I was raised in a natural foods, anti-establishment family.

So far, I’ve tried McDonald’s, Wendy’s and Au Bon Pain, but this isn’t where I rate and assess—I’ll save that for a different rainy day (besides, Slate already taste tested a few years back. Not that that would stop me from compiling my own results). No, what I’m here for now is to alert the world to a disturbing trend, something wholly un-American.

I’ve decided that the Bacon Ranch Salad is the best of their so-so offerings. I’ve had it maybe four times in the past month, and not once did it come with ranch dressing. Usually, the cashier will just toss something random in the bag, sometimes full fat Caesar, other times low fat balsamic vinaigrette. Today, I took charge of my destiny and asked if I could get the ranch dressing. I’m not even ranch crazy, it just seemed appropriate since the name of the salad implied that particular condiment as a component.

Well, they were out of it. Has it ever even existed or is it so darn popular that by 1:30 pm it had all disappeared? Maybe there’s a ranch shortage in the U.S. (We barely averted a Katrina-induced tabasco catastrophe.) It’s a McDonald’s mystery—and no, I’m not loving it.