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Posts from the ‘Chains of Love’ Category

In-N-Out Burger

As I know I’ve said before, the west coast has all the best burger chains. And by best I kind of just mean that by their mere foreignness they instantly seem more appealing. I don’t know if I shun fast food in NYC because it’s frowned upon (though I doubt it’s any more acceptable in the western states—healthy stereotypes and all) or because the Burger King, McDonald’s and Wendy’s standards just don’t entice me (ok, we do have White Castle). Jack in the Box, Carl’s Jr. and Sonic seem more exciting. Whoppers? Quarter Pounders? Classics, but EH. Fast food for me is about novelty and unnecessary inventions.

So, it doesn’t make much sense that I’d go for In-N-Out Burger. No Philly Cheesesteak Burgers or Sirloin Steak ‘n’ Cheddar Ciabattas to be found. Hamburger, cheeseburger or double cheeseburger (double-double): that’s it in the meat and bun department.

Burger
Just so you know, I only ate one of the four burgers. The other three were consumed by a single human being who's not even fat.

I’m not a burger connoisseur by any means. These specimens are just simple, fresh and good. We didn’t try any fancy ordering lingo and took the default double-doubles with raw onion. I’m curious what’s in the spread. I like spread. There used to be a chain in Portland called Arctic Circle, which may or may not still exist (ok, they live on) and they made good use of spread, too. I’d always get fry dip in to go containers.

That’s why I’m loving the concept of animal style fries: cheese, grilled onions and spread. There’s always next time. Despite hand-cutting the fries and frying them on demand, they didn’t taste all that special. It didn’t seem right that real potato would impress less than frozen in a bag.
We tried two different Las Vegas locations, one Friday on Sahara Avenue for burgers and fries, and one Sunday on Dean Martin Drive for vanilla dessert shakes after our dinner at Rosemary’s. Unfortunately, I was so violently full and tipsy (we only split a bottle of wine but over the course of the afternoon I’d also downed two bloody marys and three gin and tonics) I could barely manage sip. I tried a little leftover melted milkshake the next morning but it wasn’t the same.

In-N-Out Burger * 2900 W Sahara Ave., Las Vegas, NV

Eating (Not So) Good in the Neighborhood

Applebees_1 Sometimes you must pay the piper for your shits and giggles, and Applebee’s recently got the better of me. I swear, eating at this particular chain twice in two weeks is not typical behavior. The NJ meal was just happenstance, no harm done. Last Wednesday, though, in a serious lapse of judgment I agreed to meet a former coworker at the Times Square location (I think the LeVar Burton-loving manager is finally on the outs. I like to believe that this turn of events coming a month after my departure is directly related to their inability to function without my presence) .

I know, I know, you get what’s coming to you by not only dining in the epicenter of Manhattan evil (no feeling eating good in this neighborhood) but choosing to do so at a tourist-gouging venue. I thought I was woman enough to handle it. And I did emotionally, but I paid a price, literally. (You thought I was cheap with my $5/day lunch budget before, but now I’m trying to cap it at three pathetic bucks. Lately, I’ve been subsisting Kashi TLC bars, green apples and baby carrots brought from home sometimes supplemented by $3.19 medium Au Bon Pain soup.)

What would you imagine one might pay for a cheeseburger and two margaritas at Applebee’s? If you guessed $47, then you’re a Rain Man and I'd like to punch you in your calculator craw.  And the cruel part is that you can view their menus by location on the website so it’s no secret that most Manhattan items are $6 more than their NJ versions. I would like to somehow hold Tyler Florence and his Huge Flavors responsible for this travesty.

I have a friend who was very disappointed that we never got to take advantage of Olive Garden’s $7.95 Never Ending Pasta Bowl promotion, which ended two Sundays ago and only lasted for about two weeks. Clearly, I was fool for passing up such well-priced carbs.

Photo of the other Times Square Applebee's (yes, there are two) from someone named Dawn Westlake.

Eating (Not So) Good in the Neighborhood

Applebees_1 Sometimes you must pay the piper for your shits and giggles, and Applebee’s recently got the better of me. I swear, eating at this particular chain twice in two weeks is not typical behavior. The NJ meal was just happenstance, no harm done. Last Wednesday, though, in a serious lapse of judgment I agreed to meet a former coworker at the Times Square location (I think the LeVar Burton-loving manager is finally on the outs. I like to believe that this turn of events coming a month after my departure is directly related to their inability to function without my presence) .

I know, I know, you get what’s coming to you by not only dining in the epicenter of Manhattan evil (no feeling eating good in this neighborhood) but choosing to do so at a tourist-gouging venue. I thought I was woman enough to handle it. And I did emotionally, but I paid a price, literally. (You thought I was cheap with my $5/day lunch budget before, but now I’m trying to cap it at three pathetic bucks. Lately, I’ve been subsisting Kashi TLC bars, green apples and baby carrots brought from home sometimes supplemented by $3.19 medium Au Bon Pain soup.)

What would you imagine one might pay for a cheeseburger and two margaritas at Applebee’s? If you guessed $47, then you’re a Rain Man and I'd like to punch you in your calculator craw.  And the cruel part is that you can view their menus by location on the website so it’s no secret that most Manhattan items are $6 more than their NJ versions. I would like to somehow hold Tyler Florence and his Huge Flavors responsible for this travesty.

I have a friend who was very disappointed that we never got to take advantage of Olive Garden’s $7.95 Never Ending Pasta Bowl promotion, which ended two Sundays ago and only lasted for about two weeks. Clearly, I was fool for passing up such well-priced carbs.

Photo of the other Times Square Applebee's (yes, there are two) from someone named Dawn Westlake.

Applebee’s Linden

Sampling Tyler Florence’s corporate handiwork had to be done. I just didn’t realize it would happen so soon. It was 9pm, Saturday, and we were in a Linden, NJ strip mall parking lot. I’d already eaten at the Chevy’s earlier this year and wasn’t feeling inspired by Boulder Creek Steakhouse (I like lots of little caloric things not one big chain restaurant steak) so it was Applebee’s by default.

Dip We tempted fate and ordered the spinach and artichoke dip. E coli is passe by now, right? I’m all for unneccesary fat but do you really need a huge side dollop of sour cream (not pictured) to accompany a crock of melted cheese?

I lamed out and instead of getting the crispy brick chicken I tried the non-Florence bistro steak sandwich instead (I wanted fries, not a salad). Luckily, James came through and got the bruschetta burger. The thing was like a damn shape shifter, no matter how many times I snapped shots the pesto foccacia creation turned out blurry.

C6_bruschettaburger_det The most remarkable thing about Tyler Florence’s "huge flavors" (next to the giant photo of his beginning to pudge-up mug emblazoned on the front of all the menus. I know I’m not the first to notice his treading into the fat man waiting to happen territory of D’nofrio, DiCaprio and Sarsgaard) that I sampled were the "crispy garlic fries sprinkled with shaved Parmesan," which tasted supremely unhealthy. I grabbed a few out of James's ramekin (yeah, the TF fries come in a freaking ramekin—mine were just scattered on the plate) and was like “those are really good.” They were sprinkled with rosemary (which you’d think they’d mention as it sounds vaguely upscale) and wet like the top of movie theater popcorn.

What the hell did they do to those things to give them that addictive buttery taste? Perhaps those huge flavors are the result of kitchen chemistry, trans fats and food additives. All I know is it worked on me.

Applebee's * 671 W. Edger Rd., Linden, NJ

Sunday Night Special: Spicy Cold Noodles

I could've predicted that the second sick days were no longer a part of my life, I'd get sick. Last week was the first week that I was needed to come every day and I had to stay home Wednesday so I could lay in bed. I didn't even wake up until 12:30pm today and now I'm so exhausted I'm about to temporarily hit the hay and it's only 6pm.

Spicy_tripe I've been craving chewy spicy things like crazy. I think it's because I barely have any taste in my mouth and head's all stuffed up, so burning and chomping give me a boost. Today I've been eating spicy bamboo shoots from the jar and tripe from a plastic container. I'm not a fount of knowledge where Chinese food is concerned but I try and food hobbies keeps me out of trouble. (I'm so irked. This afternoon I wanted to watch the first installment of the new Gourmet show Diary of a Foodie, especially since it was a China episode, but something was wrong with channel 13; the image kept blinking and the sound was sputtering. I DVR'd it and now the episode is totally unwatchable. And to add insult to injury, both channels on either side were fine. Unfortunately, I had no desire Buried Secrets on 12/Lifetime or The Sandlot on 14/ABC Family.) I'm not clear how you're supposed to eat these often-pickled condiments. Do you put a couple spoonfuls over rice? Eat them on the side with other dishes?

Spicy_bamboo_shot_bottleI don't know who makes these bamboo shoots, the only English clue reads Hunan ZhuZhou Aolin Seasoning Foods Factory, which turns up zilch if you Google it. I might just be drawn to this brand because of the cute fire-breathing chile logo. I usually get their spicy radish variety, which comes with a red cap rather than a purple one. The ingredients listed are simply bamboo shoot slice, sesame oil, red pepper and salt but it seems like there's something else in there. The mushy, oily crunchy consistency almost feels like canned sardines.

Yesterday I went on one of my NJ shopping-for-things-I-could-find-in-NYC-but-don't-have-the-patience-to-do-so missions and hit Costco, Trader Joe's, Home Depot, Pathmark, Applebee's (more later) and Kam Man.

There are plenty of Asian grocery stores in NYC, just as there are numerous American grocery stores. And they're cramped and crowded and infuriating. Maybe it's because I didn't grow up in an urban setting nor a third world nation, so the charm of fighting for space and skimming shelves while being jostled is lost on me. Hong Kong Supermarket in South Plainfield is a lovable wide aisled gargantuan, my favorite, but I didn't make it out there yesterday. Kam Man in Edison isn't necessarily more spacious than its inner city counterparts, but it's more manageable by suburban default. It's easy to maneuver and the shoppers are relatively well behaved.

Kam_man_ingredients It can be painful trying to read packages or even stand still at the Hong Kong Supermarket in Sunset Park. No matter how you position yourself you're invariably in someone's way. Like I said, I'm no Chinese pro so I appreciated being able to leisurely scout out all the items on my list in peace. And almost everything I needed was strangely in a one foot radius: dried tsao-ko, which I'd never heard of but need for a red-braised dish, Sichuan peppercorns, dried chiles, Chinkiang vinegar and sesame oil.

I originally had plans to make a bunch of Sichuan dishes tonight but ended up solo this Sunday and hate making tons of food just for myself. Mondays I work till midnight. So, the beef and lotus roots will have to wait. Tonight I went simple made a cold noodle recipe from Land of Plenty.

Spicy_cold_noodles I suspect these noodles might be the dish pictured on the cover of the book. If so, mine don't resemble that aspirational model in the slightest. I tossed mine which gave them a murkiness instead of sheen and used a full 16-ounce package of noodles instead of the suggested half-pound so the overall appearance was dry, not that slick, chile oil Sichuan style. But hey, they still tasted good.

Spicy Cold Noodles with Chicken Slivers
Ji Si Liang Mian

About ½ pound fresh Chinese noodles, Shanghai-style, a little thicker than spaghetti
1 ½ tablesppons peanut or salad oil
3 ounces bean sprouts
1 small cooked chicken breast or some leftover chicken meat
4 scallions, white and green parts, thinly sliced

Seasonings
2 tablespoons sesame paste, thinned with 1 tablespoon water
1 ½ tablespoon dark soy sauce
½ tablespoon light soy sauce
1 ½ tablespoons Chinkiang or black Chinese vinegar
1 tablespoon white sugar
2-3 cloves or garlic, crushed
½ teaspoon ground roasted Sichuan pepper
2-3 tablespoons chili oil with chile flakes
1 tablespoon sesame oil

Cook the noodles in plenty of boiling water until they are just al dente-take care not to overcook them. Rinse with hot water from the kettle, shake them in a colander and quickly spread them out to dry. Sprinkle over the peanut oil and mix it in with chopsticks to prevent the noodles from sticking together.

Blanch the bean sprouts for a few seconds in boiling water, then refresh in cold water. Drain them well. Squash the chicken breast slightly or whack it with a rolling pink to loosen the fibers, and tear or cut it into slivers about ¼ inch thick.

When the noodles and bean sprouts are completely cold, lay the bean sprouts in the bottom of your serving bowl or bowls. Add the noodles.

To serve, either combine all the seasonings in a bowl and pour the mixture over the noodles, or just scatter them over one by one. Top the dish with a small pile of chicken slivers and a scattering of scallions. Allow your guests to toss everything together at the table.

Serves 4 as a snack, 2-3 as a main lunch dish

Food 411

Tylerflorence_foodnetwork500 The new and improved incarnation of Chowhound has carved out a board dedicated to chain restaurants. I'm sure it was a separating wheat from the chaff move, as many foodies take the topic as a personal affront. I just love that there's a forum with such focus.

Apparently, Ruby Tuesday is coming to Times Square next spring. Currently, the nearest location is in Elizabeth, NJ, also home to NYC's closest Ikea. I don't have particularly strong feelings about Ruby Tuesday, it's not a restaurant I grew up with or have any emotional attachment to. On my first ever visit just a few months ago, I threw up in the bathroom (not due to their food but now the connotation between RT and puke is hard to erase). I've always thought of it as an oddball chain, kind of outside the Olive Garden, Applebee's canon, people are very fond of their burgers.

Speaking of feeling good in the neighborhood, Tyler Florence and his "huge flavors" is Applebee's new gimmick which doesn't surprise me in the least. Did Tyler ever strike anyone as highbrow in the first place? I'm not clear on how much name and face recognition he has, though. Is he even in the Rachael Ray/Emeril eschelon? No matter, that bruschetta burger speaks for itself.

I realize the time is long past to mourn the loss of favorite (or even not-so-favorite) songs to commercial jingles. When Of Montreal's "Wraith Pinned to the Mist" gets turned into an Outback Steakhouse shill, nothing's shocking. But I was mildly put off by Kohl's appropriating Big Country's only U.S. hit to advertise mediocre clothing (I've only been to Kohl's once and it wasn't very memorable) with this ad campaign using catch phrase signage like Transformation Road, Transformation Place and Transformation Trail interspersed with a pregnant woman making a bed and marriage proposal from some guy in a velvet blazer. God rest poor Stuart Adamson's soul.

Palisades Center

Palisades I'll admit I'm spoiled (and have a loose definition of what spoiled is) when it comes to malls. I get off on suburbia and have the only-in-New York-would-it-be-a-luxury of getting driven around New Jersey and Westchester on whims. This past weekend I decided to rough it and made the trek to the Palisades Center with two friends, Heather and Molly. Normally, I wouldn't rely on a subway, train and bus combo to go the 35 miles, but why not? It's part of a Metro-North one-day getaways package–it's not like we pulled this idea totally out of our asses. I had a day to kill and I see weekend work in my future so I wanted to seize a remaining free Saturday.

The thing about malls is that realistically you can find most of the stores in "the city." This probably wasn't so true ten years ago and nearly unthinkable before the '90s. Target isn't even the big deal it used to be now that we have (a shitty) one in Brooklyn (ok, two, but most New Yorkers don't go to or even know where Starrett City is). And we have Best Buy, H&M, Lord & Taylor, Macy's, etc. I like looking for the new shops that have yet to infiltrate Manhattan and the weirdo venues that would have no place here.

Forth_towneForth & Towne, The Gap for old women, a.k.a. over-35s (I still have a few years, thanks) is a good example. They sell four different lines of clothing: selected Gap styles, Allegory which is tailored, unhideous and reminiscent of Laura on Project Runway, Prize which is a little trendy and more casual, kind of Anthropologie, and Vocabulary which is definitely middle aged, very caftan-y. Maybe I'm decrepit because a lot of the clothes were likeable and came in my size, which I can't say about a lot of stores. As far as mid-priced grown women shops go, I thought Forth & Towne was more stylish than the likes of J. Jill and Chico's, which isn't saying much.

The strange camp belonged to Fred Meyer Jewelers. Fred Meyer is a NW one stop shopping grocery chain. Why there's a standalone Fred Meyer Jewelers in Rockland County is beyond me. I've never seen such a thing. They also had a store that only sold expensive wooden slides and jungle gyms, Jo-Ann ETC. Plus (which definitely doesn't exist in NYC) and something called Opus Entertainment that still confuses me. I was surprised to see a Kinokuniya–maybe there's a large Japanese community in West Nyack? I didn't see many Asian shoppers. All the ads taped up in the bus shelter were Spanish language promos for bands and other extravaganzas in local Mexican restaurants. But the bus stop might not be indicative of West Nyack as a whole. After all, we were the only white people waiting for the bus, but in the suburbs only poor souls and nuts take public transportation. I forget about these things sometimes.

Ferris Of course, I'm most fascinated by the food offerings. And their ThEATery had options in spades. There were all sorts of restaurants I'd never heard of like FOX Sports Grill and Cheeburger Cheeburger, and ones I've heard of but never seen in person like Q-doba and Fatburger. There was a big ad for coming attraction Café Tu Tu Tango, which I'm still baffled by. I totally don't know what they mean by "food for the starving artist." I ate at Fatburger, T.G.I. Friday's, Kohr Bros and Pretzel Time. Yes, four places. We were there all day, ok?

Palisades isn't just food and shopping, they have an ice skating rink, indoor Ferris wheel, post office and a shuttered comedy club, Rascals. The one thing they don't have and that I've never understood about American malls, is a grocery store. In Asia and Europe (ok, Singapore, Malaysia and Barcelona-I can't speak first hand to the rest of the continents) there's always a huge supermarket in the malls. Did I mention that this is an ugly mall? I'm all for inner beauty but there's a lot of concrete and weird neon and wire fencing and unused space and empty real estate offices and strangely pruned fake trees.

It ended up being a lot of effort for hair color and batteries, my only purchases, but it's about the journey not the destination. I've been a little worried about my recent self-chosen pay cut and frankly, I don't really need anything. I have too many clothes, shoes and bags as it is (of course they're all cheap and not a la minute, but do I really need skinny jeans and "The New Clean" anyway?) and I don't require "work" clothes to do my work.

I'd definitely go back to Palisades Center, but I'd probably bum a ride. See a few more mall photos.

Palisades Center * 1000 Palisades Center Dr., West Nyack, NY

(Battered Fried) Beans, the Magic Fruit

I was initially disturbed by that TGI Friday's commercial promoting their "radically new appetizers" where they poke fun with some hippy girl lamenting, "Why would you go and fry green beans? What's next? Holding air hostage?" I was like oh jeez, now they're battering deep frying vegetables (and frying mac and cheese and parmesan crusting quesadillas and calling them Sicilian).

Uh yeah, like the Japanese have been doing with tempura for, I don't know, centuries and they're ok (demented porn, shut ins and suicide fixations, aside) And the Japanese aren't generally fat so fried green beans must be good for you. Of course, tempura is served with a soy based dipping sauce and Friday's appetizer comes with something creamy and 99% fat like Cucumber-Wasabi Ranch.

On the Asian note, dry-fried green beans are amazing. I've used this recipe from Fuchsia Dunlop's A Treasury of Authentic Sichuan Cooking before. She also includes a pork-less version which is better than you might expect.

I also got all knee jerky yesterday when I kept seeing subway ads for ABC's new series, Ugly Betty.  The image of a "fat" Hispanic actress combined with the word ugly didn't sit well with me. But from what I've gathered it's a re-working of a wildly popular Columbian telenovela from the early '00s that's since been a hit in Mexico, Germany, The Philippines and elsewhere. I was reading message boards and people seemed worried that "Columbian humor" wouldn't translate. Now I'm wondering what exactly passes for humor in Columbia. Isn't Nina Garcia, Elle fashionista/Project Runway judge, Columbian? She seems pretty un-funny so my hopes are not high.

The gist seems to be kind of a Devil Wears Prada without the makeover transformation, like the ugly girl stays ugly and prevails. Once again, I have my doubts. The only other show I can think of with a "fat" major character, Less Than Perfect, (love how it needs to be pointed out in the title that she's not ideal) eventually slimmed down.

I've never watched Grey's Anatomy but was bored enough to sit through two freaking repeats last night and I totally don't get its appeal at all. I do like that Patrick Dempsey (and Chris O'Donnell-I was just thinking about him a few months ago, not because I particularly like him, I was trying to think of a male actor who seemed big and then disappeared like Teri Hatcher who went from Lois & Clark to doing C movies with Henry Thomas and now is hot again) is getting work and that they've cast that Big Fat Obnoxious Fiancé guy as a Seattle bar owner, but that's about it.

Oh yeah, I also wanted to see Sara Ramirez, the blubbery actress that everyone was boo hooing about last season. I finally got a glimpse and I'm still not convinced that she's fat. I mean, she's fat like America Ferrera's fat (and she appears to have easily shed 20 pounds since her Real Women Have Curves days), which only means not boney. I'd rather be a fat Mexican than that blonde actress who plays a doctor who always looks like she's crying, been crying or about to cry.

St-Hubert

St_hubert While combing Montreal’s outskirts (St-Léonard, to be precise) for second hand shops like my favorite Pacific NW chain Village de Valeur (Value Village in the U.S., duh) I was tempted by all the bright and shiny restaurants we were passing on Jean-Talon E.

The weird thing was that our fast food like McDonald’s and Wendy’s (and even A&W, which we found in Kuala Lumpur too) were well represented, but they didn’t seem to have our casual dining chains. There were places that looked like Applebee’s or Macaroni Grill from afar, but turned out to be establishments I’d never seen before. I couldn’t even tell you their names because they didn’t stick.

Chicken I wanted to try regional fast food. I’ve been to Tim Horton’s a million times so that wasn’t necessary. I saw an orange and blue hamburger logo advertising a place called Harvey’s, Roasters with a cock’s comb cutely designed into the a in their name, but I was drawn into St-Hubert’s feathery embrace.

The counter girl didn’t speak any English, which I’ve noticed happens if you get like 20 minutes out of downtown Montreal. It’s totally baffling to me because how do you watch TV and listen to radio and live in a predominantly English speaking country and not pick up the language? Of course, fast food is about combo meals and backlit color photos so words aren’t of utmost importance. But there are options and I got totally lost on one of her questions despite possessing cursory French language skills. Dark or light meat had me confused for a while. I wasn’t as stymied by the traditional or creamy coleslaw inquiry.

Sandwich I tried the #1, which is a quarter roasted chicken sitting atop what looked like the bottom half of a hamburger bun, french fries, soda and coleslaw. James got some bizarre sandwich, #5 possibly, which struck me as totally British. Who else would put gravy and peas on white bread? Maybe Australians would do that too. I’m not sure and I’m afraid to ask the handful that I work with.

While getting drinks I noticed a self serve machine with a nozzle like an institutional coffee carafe. The label said barbecue sauce, which I couldn’t resist indulging in out of sheer curiosity. I pushed the spigot and hot steamy gravy streamed out. I’m still not clear on how this is bbq sauce. I’d say it was more like peppery gravy, though it wasn’t the same as the sandwich gravy.

SauceSauce confusion aside (that's it on the left) the chicken was really good. Normally, I’m more of a fried chicken girl. It’s easy to forget the beauty of a rotisserie grilled bird. This location was a St-Hubert Express. I have no idea how that differs from a regular version, though I did catch a glimpse of one on Rue St. Denis and it looked like there were sconces and frosted glass details. Fancy.

Later that afternoon, we saw St-Hubert branded gravy, poutine and bbq sauces in packages and cans sold in the supermarket and picked them up. I see a culinary adventure in my future.

St-Hubert * 7190 Rue Michelet, Montreal, Canada

Pie Holes & Scallywags

So, I don’t watch or read the news for a few days while I’m out of the country (ok, just Montreal) and the first item I’m hit with is the Crocodile Hunter getting stabbed to death by a stingray? Jesus, I really need to be more plugged-in while on mini vacations. This aquatic mishap only reinforces what I’ve always suspected, that sea creatures, especially rays (The other night I got sucked into a fluffy HD show [you know, hour-long nothings created to simply show off high definition images] about giant manta rays and got the crap scared out of me) are up to no good.

The past week has been shocking and pleasing with the weather bizarrely going down to morning 60s (unfortunately, it’s still humid enough to induce mild sweating). It’s what September should bring. Of course I somehow forgot that September also brings screaming schoolchildren feet from the open window next to my bed. The kids are so damn rowdy they make me nervous and I’m not the one with back to school jitters. There appeared to be two groups this morning: comfortable horse playing types who seemed to show up alone and the skittish kids with parents in tow, trying to convince them that school is going to be fun.

I still can’t figure out what grades attend the public school across the street. There are little little kids being handheld by grownups and then there are girls who have enormous butts and boobs barely contained by their ill fitting jeans and tee shirts. (I know girls mature faster and that supposedly puberty is striking earlier as kids ingest more hormones and crap in their food, but I still don’t think seven-year-olds look that outré yet.) Seeing the chaos and tumult of the Brooklyn public school almost taps into my distrustful NW roots and makes me see the beauty of home schooling.

AwesomepbjLast night we made the mistake of stopping at a Friendly’s (I knew we should’ve gone to Bennigan’s instead) in Latham, NY (a few miles north of Albany where our favorite Wal-Mart ever resides). We were trying to get back to NYC by midnight and being made to wait nearly an hour for nothing special sandwiches was agonizing (and then to add insult to injury, James was given the Alpine Chicken Sandwich instead of the Grilled Smokehouse BBQ Chicken Sandwich. It sucked that the service was so slow because I was horrified/fascinated by the purple and brown Awesome PBJ Sundae but there was no time for ice cream). I kind of felt bad for our waitress because she seemed genuinely sweet but dangerously un-smart. And then I overheard her talking to an elderly couple about her two-year-old and the girl looked about 15, 16 tops, so then I didn’t have the heart to be harsh about the atrocious service that she was subjecting our entire half of the restaurant to). Our only entertainment was the freak show family taking up two booths in the back. The boys were emotionally damaged and pounding on each other and crawling around on the floor despite being at least six years beyond the rug rat stage. One daughter was troublingly larger than the rest of the children. Her arms were as big as my thighs and I don’t have lean legs. But it wasn’t their physicality that weirded me out, it was their peculiar use of the English language. 

My back was to this family so I could only hear, not see what was going on, but I heard a little girl’s voice yelling in a wavering tone, “you’d better shut your pie hole.” Pie hole?! I’ve been known to use the endearing phrase, but I wasn’t aware of its popularity with the under-12 set. Later, one of the boys started calling one of his siblings a “scallywag” and I was like what sort of rift in time did I just fall through? When the older boy was chasing the younger one who’d stolen his hat, he was threatening, “You're going to pay, punk!” I’ll admit that’s not as strange, but I was convinced “dirty rat” or “fink” were the next insults coming. I swear these were home schooled kids, there was no other explanation.

So, we drove up to Montreal first thing Saturday morning and came back last night. It’s a long drive in the best of circumstances, maybe 7.5 hours, but yesterday we were completely traumatized waiting over two hours in line to cross the border back into the U.S. I could’ve dealt with the sitting still in traffic for 15 minutes at a time, five miles back from the check point, but we hadn’t predicted such a long wait and our ¼ tank of gas began depleting. The gas light came on while we were in a deadlocked jam. I was totally panicking because there wasn’t a shoulder and you couldn’t turn around. People were already going nuts and getting out of their vehicles and just wandering or sitting on the side of the road from boredom. If our car stalled and we blocked one of the two lanes that were already crammed with cars, someone would kill us. I’d be pissed if someone was so retarded as to not fuel up before getting into such a situation. All I could think was how we might have to push the car five miles, which could work because it was flat terrain and autos were only moving inches at a time anyway. After an hour or so, I saw an Esso sign in the distance and we were able to putt to the last exit before customs. Uh, but it was a diesel-only station so we were screwed.

Luckily, from taking this side detour we were actually able to circumvent like 30 minutes of traffic and popped back on the road way ahead of the game (we accidentally figured this out, but a lot of NJ drivers were pissing off the stuck cars by doing this aggressive pull around trick). We stopped at the Duty Free and put a shot glass full of accelerant we’d bought at Wal-Mart on the way up, hoping that it would boost the gas fumes we had left (rather than dilute the precious remaining drops) to get us over the border where there were real gas stations.

I almost started crying when I realized the guy manning our line was checking everyone’s trunks in front of us. This farcical war on terror is too much, like this was helping anything. I was exasperated with spending 2.5 hours trying to go a few kilometers and more wound up that they were going to confiscate our raw milk cheese and horsemeat (don’t cry, the Quebecois don’t—they sell it at mainstream grocery stores) we’d purchased. Through some miracle, we were believed when we said we only bought clothes and chocolate. I also bought K-Tel disc High Voltage at Village de Valeurs (I couldn’t believe Montreal had the Value Village chain, which I thought only existed in the Pacific NW) to replace an unreturned copy I lent years ago, but didn’t feel the need to disclose that C$1.49 acquisition.

Anyway, Montreal was fun, though I didn’t do anything out of the ordinary. Food-wise I hit the biggies like St-Viateur Bagel and Schwartz’s for viande fume/smoked meat. We tried Canadian chain St. Hubert in the suburbs (I still can’t figure out how they can call gravy bbq sauce) and had a dating anniversary dinner at Anise. It’s very strange that Montreal’s flavors seem to be anise and cardamom, at least on this visit. At the restaurant, a namesake anise pod is nestled in each place setting and cardamom played a strong role in a few dishes. I was convinced that our hotel soap was also cardamom scented (though I can find no substantial evidence on the Roger & Gallet site) and wanted to do an interactive tasting where you’d wash your hands and then eat the little almond cookie laced with cardamom presented at the end of Anise’s tasting menu. Yesterday, I went to Genevieve Grandbois to buy fancy chocolates for my mom’s birthday and cardamom was the flavor of the week. I also just noticed they have a star anise graphic on their webpage. What gives with all the spices?