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Posts from the ‘Chains of Love’ Category

New Adventures of Old Christine

Drive-thru diet Yes, yes, Christine is the new Jared, losing a significant amount of weight eating fast food. Specifically, items from Taco Bell’s Fresco menu (essentially regular items minus cheese, sour cream or guacamole) helpfully labeled in small print, “not a low calorie food.”

Not a particularly fresh angle either, anti-Morgan Spurlocks abound. Deshan Woods, who lost weight by eating exclusively at McDonald’s, is just one that I had time to look up. Even the Swedes got into the debunking.

There is no secret to losing weight. Reducing calories and increasing activity are tried and true (spending an hour at the gym, then eating fried chicken will not result in weight loss—I can tell you that first hand).

Almost anyone could lose weight eating fast food daily. 2,000 calories is the number typically used as an ideal for the average woman’s daily intake (2,500 for men). If you wanted to lose a modest but healthy one pound per week you would need to shave 500 calories a day off this number.

For 1,500 calories you could scarf a Whopper (670 calories) and a Cinnabon (730) every single day and lose weight (1,400 total). You probably wouldn’t stay full and would become completely scurvy-ridden and deficient in essential nutrients. So, you could also eat zero and near-zero-calorie roughage like carrots and broccoli and use the remaining 100 calories for an apple (65 calories) or an orange (85 calories).

This is assuming you are completely sedentary. 45-minutes-to-an-hour on an elliptical trainer would probably allow you a small handful of fries (220 calories for BK value menu size, 340 for a small).

Fast food isn’t a particular weakness of mine, though I am proud of my proposed miracle diet. I do like to drink, however. Why blow hundreds of dollars on those silly juice cleanses when you could drop weight fasting on seven martinis a day (roughly 200 calories each)? Everyone knows that cleansing is about getting thin not detoxing or being healthful.

Unrelated: why do people insist on spelling lose as loose?

Five-Dollar Foot Longs 105 Stories Up

Freedom subway Subway is hardly an adequate replacement for Windows on the World but for now the sandwich chain is the newest and only food vendor at the Freedom Tower construction site.

I’m still not clear how the whole operation works in a shipping container. Too bad it’s not open to the public.

AP Photo/Mark Lennihan

Chain Links: Bready

Chick-fil-A tied with McDonald’s as America’s favorite quick serve restaurant according to a Market Force Information Inc. survey. Panera Bread and Subway also had a strong showing.

Subway takes the number one spot on Entrepreneur's Franchise 500 list. Twenty-one sandwich shops made the list in total

Quiznos and Subway seem to get all the glory, but that’s not stopping Blimpie from beginning its Middle Eastern expansion in Kuwait next year.

Not sandwich-related unless you count that doughnut burger, Krispy Kreme is coming to Shanghai.

They Do Have Cilantro and Chiles In Common

Indiatacobell At this point I would’ve imagined that American chains had done a good job of infiltrating the world. That’s why I’m often surprised to learn of a new one staking their claim. Yum Brands has had Pizza Hut and KFC in India for some time.

Now they’re introducing Taco Bell and going for the youth market. Niren Chaudhary, general manager of Yum's India business says, "What consumers are looking for is not an Indian version of Mexican food but a truly Mexican-inspired food experience.”

I have absolutely no idea what a Mexican-inspired food experience might be—will it involve piñatas and sombreros?

Illustration from Our Delhi Struggle.

You Could Already Be a Winner

Chainshirt So, the latest food-based reality show will center on personal chefs. All well and good but I’m still stuck on the tentatively named United Plates of America, a reality show competition focused on chain restaurant concepts.

Sadly, the window of opportunity for the chain I dreamt up in the late ‘90s: Totally Grubbin’ has long passed (a glass half-full blogger would call themselves a pioneer for having 11-year-old posts to refer to; I would use a different word to describe writing barely read nonsense online for over a decade). Now that it’s almost the 2010s I can't imagine there is a swath of America left that would be interested in anything tribal and Xtreme. For the modern consumer I might suggest an Ed Hardy theme restaurant.

Here are a few other concepts ripe for going national.

F.I.Y: fry-it-yourself fun where all tables are equipped with a built-in fryolator Korean barbecue-style. The restaurant provides the raw material and you simply batter and dip away. Does it get any fresher? There will be vegetable tempura for the dainty, fried chicken for the a la minute set, butter balls and Oreos for carnies and 10-patty cheeseburgers for the This is Why You're Fat crowd. Perhaps there will be a menu of batters to choose from. Ranch dip would most certainly be involved.

We must not let the Asians have all the fun. Sure, they’ve already taken the prison and hospital themes, not to mention a mayonnaise restaurant. And you thought eating from a toilet bowl was depraved? Please. Mixologists cover your ears, our bar will be called Douchebag, and yes, all drinks will be served in one. Who cares if the insult has been declared over or that just as with belted sanitary napkins, no one actually knows what a douchebag is anymore. Enemas? Now, that’s a concept for only a select few. I used to know people who would do wine enemas in public restrooms. The idea was to get drunker faster. I am sure there is a target audience for this somewhere in the US and I would love to be the one to introduce the idea on network television.

Gulp! If Rolling Stone can brand dining so can Yelp! and with a $500 million Google deal anything’s possible. Why not cut out the middle man and offer free food directly to Yelpers while providing handheld devices for instant reviews? Each week a different restaurant could have their fare featured in the cafe.

In a Nutshell will only serve allergens: peanuts, shellfish, gluten-rich foods. I see peanut-sauced shrimp over wheat pasta being a big seller.

In reality, I would like to see an American-style indoor hawker center like Food Republic in Singapore. I've always imagined that if I were an kooky rich person like Michael Jackson I would build my Neverland of chefs flown from all over SE Asia to pretty much accommodate me and guests of my choosing (who might just include a grown Macaulay Culkin). If I were really rich and eccentric I would devote my resources into creating a Stargate-type device that could transport me anywhere on the globe for a meal and then return me safely to my apartment. But minus any aliens or ethnically ambiguous people (him too).

Most Wanted: Jose Tejas

Garnimal “Can you help me locate a place to purchase the sunglasses that is on the piece of fruit in the drink picture on your website?”

While this plea, important enough to send directly through email, seems nonsensical and vague on the surface, I immediately knew what the searcher was looking for. Unfortunately, I have no clue where Cheeseburger in Paradise obtains the miniature eyewear for their “garnimals” (not to be confused with garanimals).

Which isn’t to say there’s not a bevy of shrunken sunglasses available online:

Collars4Shirts.com not only hawks sunglasses pins for zebra t-shirts, they showcase a photo of garnimals. Bingo. They are also a premier source for dickeys.

ImagineArt7 has John Lennon-style glasses.

Vintage plastic glasses for dolls.

Also, I’ve never seen a television ad for Cheeseburger in Paradise, but someone’s been auditioning for garnimal voice work.

From the search log:

2. jose tejas menu

Ok, that’s easy.

3. pictures jose tejas woodbridge

Also, a snap. And I just learned of the existence of The Unofficial Woodbridge, NJ Flickr Group. So, there’s an official one?

4. what does jose tejas mean in english

Probably whatever Carl’s Jr. means in Spanish.

Buzzkill

Applebee's buttom

Maybe getting your server’s attention is a common problem in casual dining chains–hence the need for Applebee’s introducing a device to buzz your waiter–but I’ve always found the opposite to be true.

Then again, I’m probably a nightmare for servers because I eat incredibly slow and always throw off the pacing. I’m never ready when they periodically check-in and the entrée always shows up way before I’m done with my starter. I need an anti-buzzer.

However, Jan Higgins, 42, of Deltona, loves the concept. "The idea that we don't have to wait, we don't have to flag somebody down, that's awesome."

Photo: Joe Burbank/Orlando Sentinel

Waffling

Harlem's first Applebee's opened today but Uptown Flavor was lucky enough to attend an opening party this weekend. What caught my attention was mention of the restaurant serving items from local businesses such as Make My Cake just as Downtown Brooklyn Applebee's provides slices of Cake Man Raven red velvet cakes, and that "They will also feature a few Harlem specific dishes that are exclusive to the Harlem restaurant."

I'm curious what these hyper-regional dishes will be. All I can imagine is chicken and waffles, which has become so pervasive that the version served at Buttermilk Channel down the street from my apartment was on the cover of last week's Time Out New York. How do you interpret "Harlem specific?"

There Goes the Beef

Wendy's japan Keeping balance in the universe (or at least the Asian continent), Japan loses Wendy's after a 29 years in the country while the chain returns to Singapore after a ten-year absence.

AP Photo/Koji Sasahara

Applebee All that You Can Be

Applebee's hires Over 6,500 people applied at the Bronx Applebee’s that opened this summer. There were only positions available for approximately 1.8% of the hopefuls. Both sad and fascinating, The New York Times has audio interviews with a few of the lucky ones hired.

My favorite quote is from Latifa Jackson: “I call my son ‘Applebaby,’ because he’s always at Applebee’s. He eats macaroni and cheese, mashed potatoes. He knows what he likes. My managers like him, they bring him apple juice and stuff. They nicknamed him ‘Applebaby,’ so that’s his name.

Many years ago I had a minor obsession with a guy who lived in my building whose last name was Riblet. Just think if he had gone by Applebaby, instead.