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Posts from the ‘Chains of Love’ Category

T.G.I. Friday’s Union Square


Friday's exterior I broke my no-new-restaurants-during-opening-week rule because world-famous chains are above the law. And the controversial without cause Union Square T.G.I. Friday’s (nothing new–NYC is already home to eight and the poor restaurant is a native New Yorker) was the perfect birthday setting for a fellow aging chain-lover. Luckily, I am blessed with a few (just a few, mind you) friends who can appreciate a Jack Daniel's steak and Electric Lemonade as much as a dry-aged rib eye and limoncello.

Community activists, take note. Try as they might, the gay pride promotions and DJ playing Bel Biv DeVoe and New Edition, weren’t exactly wooing the crowds. I’ve never seen a major chain so empty in the city or the suburbs, though most of the seats at the bar were taken. My theory has always been that more locals than tourists patronize these NYC chains, but I might have to rethink that.

Friday's tea

While I’ve knocked back a few wine coolers in my day, the ultimate underage elixir, Long Island iced tea, has eluded me thus far. This was my chance, and oddly, I was carded despite being very much over-age. T.G.I. Friday’s not only claims to have invented the everything-in-the-liquor-cabinet-cocktail that doesn’t actually contain any tea, they also had a disproportionate amount of drinks revolving around tea and sugar: SoCo (that would be Southern Comfort) Peach Tea, Ruby Mo-Tea-To and Sun-Spiced Tea, for example. I hate sweet tea, Snapple, Arizona and anything resembling these beverages, so one Long Island iced tea was sufficient. It's off my bucket list.

Friday's burgers

Mini-burgers, no, not sliders, were inoffensive. Meat, bacon, melted cheese with a bbq dipping sauce are not the harbinger of Manhattan's demise.

Friday's nachos

Nachos done daintily, and traditionally, each chip a standalone hors d'oeuvres slathered in refried beans and fused with a thick layer of cheese. I kind of prefer a big gooey mess to pick through.

While it's not obvious at first glance, the menu at T.G.I. Friday's  isn't terribly diverse.  Most of the dishes revolve around chicken, shrimp and/or steak, and melted cheese is rampant. Applebee’s is more creative. Yeah, I just typed that. Oh, an Applebee's executive chef just won an award—the coveted 2010 Chefs of Grey Poupon—so you know it's true.

Friday's combo

This is one of the classic Jack Daniel's combos: ribs and shrimp, and a two big scoops of mashed potatoes like starchy ice cream. The sweetish sauce and mildly spiced rub are a notch up from Dallas BBQ, and let's leave it at that. No one saunters into a T.G.I. Friday's thinking it's Hill Country.

Friday's bamboo

A built-in wall shelf was completely bare minus a little reminder of the previous tenant. The bamboo didn't prove so lucky for Zen Palate.

T.G.I. Friday's * 34 Union Square E., New York, NY

Using Your Noodle

Pasta logos It's hard to imagine a time, oh say, six years ago, when bread baskets were shunned and New Yorkers were eating scrambled egg whites on scooped bagels (oh right, they're still doing that).

Three is a trend, and it looks like carbs are coming back in a big way. (I’m much preferring the proliferation of country western bars: Branded Saloon, Viva El Toro and Lady Jay’s.) By the end of July, Manhattan will be home to three pasta bar chains: homegrown Hello Pasta, German Vapiano and French Nooi. It's a Small World of noodles. Is there really such a pent up demand for pasta lunches?

Then again, why not pasta? Salad bars are ancient history. I was alive enough in the '80s to have witnessed the mania first hand. And when my middle school got a baked potato bar? I knew I'd arrived when all the sour cream, grated cheese and imitation bacon bits you could cram onto one spud was deemed a healthy lunch.

Chain Links: Cajun Grilled Onions

No secret to me, chain restaurants have been loving Manhattan lately. I can’t say I’m too excited by self-service yogurt (Menchie’s) or more burgers (Elevation Burger and Counter) but I am looking forward to Peruvian chef, Gastón Acurio’s La Mar Cebichería even if it’s going to be a flashy behemoth. [WSJ]

Localizing a menu doesn’t always have to involve border crossing. Smashburger’s first Louisiana location will attempt to cater to regional tastes. What exactly makes a burger Cajun? “American cheese, applewood smoked bacon, Cajun grilled onions, remoulade sauce, lettuce and tomato on an egg bun,” it would seem. [Fast Casual]

One hundred UK KFC’s went halal last year, and not everyone has been happy. Bacon-lovers went as far as creating a Facebook page, “No Halal at Colne KFC.” Five locations have gone back to serving pork and killing chickens like they used to. [Daily Mail]

The Applebee’s of Williamsburg

Carside So, The Commodore is serving a hamburger that might be the best Robert Sietsema has eaten all year (we still have more than half to go in 2010) and The Underground Gourmet is raving about the fried chicken. Yeah, yeah, chicken and burgers. No meatballs?

Yet, I'm intrigued by chef Stephen Tanner's menu description, “like Applebee’s, but better.” You'd better not be shitting me. I can't find a menu online, but if they're not serving riblets, there will be hell to pay.

I'm not convinced; a Yelper mentioned asparagus and ramps (yes, Yelp is useful for factual statements). Not breaded or fried? Jeez, they're probably serving garlic scapes as I type.

Fast Food International: Lizarran


Lizarran exterior

My latest installment of Serious Eats' Fast Food International: Lizarran, the tapas franchise from Spain. Not exactly fast, but it's definitely food.

Chain Links: Reform Triangle Sandwiches

Triangle Kuwait has everything, and now they have Elevation Burger. Ok, I’ve never heard of the Virginia-based company that touts organic, grass-fed, free-range beef, but it looks like I will soon; an NYC location at 103 W. 14th is listed on their site for fall 2010. [Fast Casual]

Just because Budapest already has an established coffeehouse culture, doesn’t mean that Starbucks is staying away. Last week the world-conquering coffee chain opened their first location in Hungary. They will be serving something called reform triangle sandwiches, as well as cheese pogácsa and almond nougat cake from Gerbeaud, one of those old-fashioned coffeehouses they are trying to replace. [Starbucks]

Skipping the US altogether, Sarku Japan will be partnering with Frisby, the Colombian fried chicken chain, to bring fast food teriyaki and sushi to that South American country. [QSR]

Dairy Queen will be coming to Saudi Arabia. The soft-servers already have a Middle Eastern presence in Bahrain, Oman, Qatar and the United Arab Emirates. No word on any localized Blizzard flavors; the only quirk according to the DQ blog is that Middle Eastern Dairy Queens are open 24-hours because it’s too hot during the day to sit outside. [Bloomberg]

Photo from Closed Loop Recycling.

Chain Links: New Moon

I thought the sky high Subway for site workers at the World Trade Center was already functional, but their soft opening was yesterday. Lasagna, burgers, hotdogs, pretzels and Papa John's pizza might get added to the menu. [NYT]

Waghausel, Germany is home to the world's first eco-friendly McDonald's. [Food Business Review]

Chipotle has a new look and a midtown location is the first recipient of the modern makeover.  [Grub Grade]

Like all good teen stars on the edge of adulthood, Taylor Lautner, "boy werewolf" and 7.5 million per film actor, also enjoys a little Hospitaliano every now and then. Olive Garden was his choice for a GQ interview venue:

"Without glancing at the menu, Lautner orders the Toscana soup, then asks to substitute the Caesar salad for the house. Before the waiter can reply, Lautner interrupts innocently: 'I know,' he says, 'it'll be a dollar fifty extra. That's fine.'" No pasta? [GQ]

Chain Links: Yes, We Have No Banana Doughnuts

Banana donut South Korean SPC Group will be adding Jamba Juice to their business.
Currently, they operate Baskin Robbins and Dunkin’ Donuts. Based on
Dunkin’ Donuts’ banana, coconut and white chocolate doughnut shaped
like the tropical fruit, some twists might be in store for Korean Jamba
Juice. [Business Wire]

Villa Enterprises Management who “started in 1964 as a tiny pizzeria next to the Ed Sullivan Theater in New York City” have morphed into a zillion different restaurant concepts and have spread all over the world. Two brands, Villa Fresh Italian Kitchen and Greenleaf’s & Bananas are sprouting up in Puerto Rico. Eh, pasta and sandwiches. [QSR]

Have you heard of Marble Slab Creamery? I had not. It sounds an awful
lot like Cold Stone Creamery, but upon further investigation the lesser
known (to me) chain opened five years earlier, in 1983. Name
recognition is not holding Marble Slab back from expanding around the
globe, though. They just opened their first Mexican shop in
Guadalajara. Too bad Cold Stone already has a presence in Mexico City,
Monterrey and are coming to Acapulco. [Business Wire]

Chain Links: Turkish Delights

Turkish sbarro

Once again, faraway lands succeed where New York fails. Brooklyn just got its first Arby’s earlier this year and now Turkey will be getting 50 in the next five years? The Tab Gida group already franchises Sbarro, Popeye’s and Burger King in Turkey, so maybe Beef ‘n Cheddars are no big whoop. [QSR]

Yum! Brands is popular in China, and not just because of KFC and Pizza Hut. The company was wise enough to realize that locals will only eat so much Western food, hence the creation of East Dawning, a Chinese fast food restaurant. I wish they’d import one to the states. [Forbes]

The UK doesn’t have a surfeit of Mexican fast food so new entries, Chipotle and Taco Bell might have a chance for success (even though Taco Bell already failed once). Whether or not Ruby Tuesday, which just opened its first UK location in Cardiff, will win over the Brits is up for debate. [The Independent]

Turkish Sbarro photo from Bayim Olur musun.

BJ’s vs Costco: A Showdown

Bj's excursion

No, I don’t plan on becoming a freebie review blog or purveyor of haul videos anytime soon. I do have a fondness for suburban big box retailers, though. And if they ply me with baked goods, trial membership and a gift card, I will see what’s what at BJ’s Wholesale.

Being from the Northwest, I’ve always been a Costco loyalist, and am currently a member. And I’m guessing more New Yorkers are too, since Costco tends to be closer in on subway lines (Sunset Park, Long Island City, Harlem and Staten Island) even though you really need a car at least for the day to make the shopping trip worthwhile. BJ’s also has four NYC locations: Starrett City, Flushing, College Point and the Bronx. Canarsie is on the horizon.

I set out to compare new-to-me BJ’s to Costco, my old standby, in Edison, NJ where I normally shop once a month. (Oddly, there was just an article in the Wall Street Journal sizing up all of these warehouse clubs.) Memorial Day wasn’t likely representative because so many people were out of town; the place was empty, a total breeze to navigate. I won’t let the ease of shopping sway me.

Bj's card

Sad as it sounds, both my grainy black-and-white Costco and BJ’s card photos are about as flattering as a snapshot of me gets. I actually like this photo and my Costco one too (I’ve misplaced that card).

I only have a handful of things I regularly buy or look for at Costco. James has the bigger list so I used his as a checklist.

He was looking for:
Scoop Away litter in big buckets
Coke Zero
Frozen shrimp
Rotisserie chicken

We found all of these….er, and then some. This is what we ended up with in our cart.

2 packages of Scoop Away
1 case Coke Zero
1 case Seagram’s Ginger Ale
1 box of 18 Kashi granola bars
3-pack of Melita cone filters
1 bottle of 1,000 vitamin C
1 case of 36 cans Fancy Feast
1 bottle folic acid
1 rotisserie chicken
10 lbs Tyson chicken wings
1 pack of 8 13-watt mini bulbs
1 6-pack Fage yogurt with honey
1 2-lb bag jumbo shrimp
1 loaf rosemary pugliese bread
1 bottle Clorox cleaner
2-pack Roc night cream

Where BJ’s Wins

One of BJ’s selling points is that they take manufacturer’s coupons. I don’t use coupons so that didn’t do anything for me. The biggest differences were hours and payment methods. Costco pisses me off that they close at 6pm. I get a late start on the weekends, rarely making it out of the house by 3pm. BJ’s is open till 10pm so they win on that count. Costco only takes Amex, BJ’s takes all credit cards.

The biggest coup, though, may have been the $8.99 six-packs of Fage. I’ve been waiting for Greek yogurt to come to Costco for ages. I prefer the plain 2% since I add in my own agave syrup but I’ll take the ones with honey if need be.

Apparently, Coke Zero is only occasionally at Costco (I have no interest in soda). BJ’s did have it.

Along with Edison, Linden, NJ  is our other favorite New Jersey suburb to hit. It’s the closest town to the Outerbridge Crossing with good shopping. The Linden BJ’s, which we didn’t visit, has gas. Staten Island is the only nearby Costco location that has a gas station. 

Where Costco Wins

I like raw shrimp in bags, not cooked. Costco has both forms in various sizes. BJ’s had an entire end freezer case of shrimp but only the bag of jumbo came uncooked. I prefer extra large.

I drink seltzer water like crazy and only saw San Pellegrino in cans at BJ’s, no other brands. I didn’t see my usual 1 liter plastic bottles of Vintage brand.

The New Jersey Costcos carry alcohol while BJ’s does not. BJ’s does sell liquor in their NYC locations, but I try to avoid suburban stores in the city because they are disappointing.

To be honest, my favorite part of BJ’s was the worldweary 40-something staffer with a Dorothy Hamill haircut (I’m dating myself) and the firm yet pleasant personality of a flight attendant (more stewardess, really) who was drumming up interest for a free giveaway. She was hanging out next to the rotisserie chickens, chatting into a microphone that wasn’t projecting over the intercom. I tried to ignore the spiel, but James caved just like the rest of the group that formed around her platform at the end of the frozen food aisle waiting to get a free sample of the ShamWow-type product she was talking up. She had a different approach than Vince Offer, but she had a style of her own. Performance over, I spied her on our way out the door, sitting inside the model tool shed next to the entrance, cigarette in hand. The bad kids hangout.
 
So, it kind of sounds like on Team BJ’s. We just renewed our Costco membership in March, so I won’t be reevaluating this very important situation until next year. I’m pretty sure we’ll give BJ’s our business in 2011, though.