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Sunday Night Special: Superbowl Snacks

Cinci_chili Though sometimes I’m tempted to go a little overboard with ingredients and preparations, I decided that highbrow was no way to go on Superbowl Sunday. It’s just wrong, and with thirty or so guests (of varying acquaintance levels) crammed into a not large living room (and Rich who annually takes over our tiny kitchen with his big production Cincinnati chili), it’s also impractical. Crowd pleasing is wiser than challenging or exquisite. Originally, I wanted to only make Kraft recipes but I couldn’t bring myself to put Miracle Whip in a pecan-crusted cheesy football.

Buffalo_wingsJames manned the deep-fryer and made classic buffalo wings followed by a few batches of fried chicken as the evening wound down. We were thankful for the chocolate mousse cake brought from Bay Ridge’s Aunt Butchies. But I cracked it out a bit late, after people started leaving, and now I have nearly half the cake in the refrigerator (I thought my 2007 plan to slowly lose half a pound a week would be ridiculously easy, yet last week I gained weight. Why can some people peacefully coexist with baked goods and fried food while others lose their shit?).

Bacon_datesI’ve wanted to make some version of bacon-wrapped dates for a while (ruamki too, but no one will eat chicken livers) but it’s not the type of thing you whip up for yourself. There appears to be an east west debate over this snack: A.O.C.’s version with parmesan or Red Cat’s take with a goat cheese and almond stuffing. The goat cheese sounded messier to prep so I went the hard cheese route but substituted manchego and used fresh jumbo dates from Sahadi’s that you could eat like candy (I totally don’t understand date haters—they’re definitely my favorite dried fruit). I also picked up a half pint of hummus and baba ganouj. Sure, I've made both from scratch before and considered doing so this Sunday along with some salsa, but really, during tv watching events involving lots of alcohol it's not worth the effort. Plus, Sahadi's versions are better than my homemade style, and tomatoes aren't in season, anyway.

QuesadillasAt least one meatless dish seemed in order since I was expecting around five vegetarians. Keeping with the simple, non-fancy theme, I went with monterey jack and corn quesadillas. A little boring and inoffensive, though I spruced them up with a quick side dip using sour cream, lime juice and a chopped chipotle. Easy.

R.I.P. Gray Cat

Of the many rituals and traditions that go along with Superbowl Sunday (actually, I didn’t grow up in a sports watching family and the only routines I’ve become acquainted with as an adult involve drinking too much and eating stuff like chicken wings and chili) euthanizing your cat is not one that I’m familiar with.

A little over a year and a half ago, James brought The Gray Cat back with him from his parents’ home in northern Virginia. It was his college cat that his mom and dad took a liking to in the early ‘90s and adopted from him. In ’05 his mom (who’s more than a little irrational and difficult) decided he couldn’t be in the house anymore. I think the subtext was that he’d been peeing on things, was likely sick and her husband had just got out of the hospital after a kidney surgery and couldn’t deal with another elderly unwell creature. That’s just my interpretation.

So, we got the unnamed cat who turned out to be diabetic and needed daily insulin injections (I don’t even want to think about my diabetic diagnosed cat back in Portland who has been subject to the tough it out approach for the last four years). He was rickety and had a hard time getting up and down the stairs and would howl to be carried but he didn’t seem like he was at death’s door either. But at 16 this year, I knew it was only a matter of time. I think I kind of hoped that one day I might find him keeled over in the basement closet (his little lair he liked sleeping in) so we wouldn’t have to deal with the inevitable decision.

But yesterday he couldn’t walk or stand up without falling over and he wouldn’t eat or drink. He was never sprightly but this seemed like trouble so we took him to the emergency vet, kind of knowing he wouldn’t be back. For like $3,000 they could do all these procedures, but essentially his kidneys had failed, neurological damage had set in and his mouth was filled with sores. It upsets me when people like a woman at my previous job spend oodles of money on things like canine chemo just to have the pet die in a month. It’s fucked up financially and emotionally. Everyone has to deal with people and pet death eventually.

They kept The Gray Cat (officially listed as Nikolai, which I guess was his real name that never stuck. I don’t know these things because I’m a bad cat step-mom) overnight and this morning James went back and had him put to sleep. It was more his thing than mine. I know it’s just a cat, and I didn’t even know him that long but it’s still sad. At least he made it to 16. He was old enough to remember crap like Color Me Badd and Paula Abdul before she was slurring on TV. I was reading a pet magazine in the waiting room and poor Detective Fred, the cat who was deputized for acting as a decoy in unlicensed vet sting last year, had been hit and killed by a car. What the fuck? And he was only 15 months old.

I don't generally anthropomorphize animals (though I love the concept applied to food) but for reasons I can't put my finger on The Gray Cat reminded me of this columnist at work, Neil Graves, who always comes into the library (I'm trying to find a photo, but no luck). This guy is kind of slow and deliberate, quiet with dry humor but it's not much his demeanor, he resembled The Gray Cat, strange as that sounds. Um, he's also African-American which amuses me because I've never really thought of felines as being one race or the other. Now, no one better get all accusatory because I think a black man looks like an animal.

Graycatportrait
People really have a way of making cat heaven look incredibly creepy. I hope The Gray Cat went someplace else (no, I don't mean hell).

Pasita

Pasita_interior I’ve never liked the sound of wine bars, even though I enjoy wine accompanied by snacks. There’s something about the concept that makes me think modern fern bar. I wonder why has no one revived that style (I suppose some TGI Friday’s are still rocking it) We skipped right over the ‘70s, are still hesitant about the ‘90s and can’t seem to progress beyond the decade in the middle.

Anyway, I wouldn’t necessarily call Pasita a wine bar though they do refer to themselves as such. They have a concise list of Spanish, Portuguese and South American wines but the food is equally interesting. It’s hard to ignore the wood-fired pizza oven in the room and almost everyone was partaking in the 12” pies.

Pasita_mushroom_pizzaI couldn’t help but notice that the three women sitting next to us were sharing one. Bah, my friend Sherri and I each got our own and finished them no problem. One champiñon: roasted mushroom, artichoke hearts, caramelized onions, ricotta salata and mozzarella, and one queso y queso: mozzarella, queso de nata (a creamy Cantabrian cheese), parmesan, goat cheese and rosemary. We also split a salad with mango slices and roasted grapefruit, which was mildly girlie. I know that if I had been out with James we would’ve ended up with something fried and starchy in addition to the pizzas. It’s best that I dine with others now and then.

Pasita_gelatoWith a bottle of Zolo Malbec from Mendoza, we had plenty so I didn’t delve into the Venezuelan tapas. And because I have a suspicious nature I wondered if pasapalos were really just an invention to cash in on diners’ seemingly endless desire for small plates, but they do seem to be a real thing, though possibly less sophisticated than those on offer at Pasita.

We finished with glasses of a sweet dessert merlot and shared some Il Laboratorio gelato. I thought we were going to get a single scoop of honey lavender, but we were brought all three options, including icy orbs of chocolate and cinnamon too. Viva excess.

Pasita * 47 Eighth Ave., New York, NY

Malagueta

Malagueta_shrimp_stewI was semi-secretly relived that when I arrived in Astoria around 8pm, the restaurant had run out of the Saturday-only feijoada. I felt a little bad because I’ve never tried the Brazilian national dish and not many places in NYC do it, instead they frequently opt for the rodizio-style parade of skewered meat until you’re ill approach (which reminds me of what I think was my second Valentine’s Day celebration with James when he took me to Churrascaria Plataforma, which seems more wrong now than it did at the time. I’ve grown picky with age—I used to be thrilled to be taken out anywhere. Valentine’s days never end up being terribly romantic, at least in my world, but all-you-can-eat grilled beef certainly doesn’t help matters). I’d eaten Argentine parillada the evening before and had used leftover skirt steak and sausage enhanced with an egg and potatoes for breakfast (eating light is a tough concept for me) so I was meated-out for the rest of the weekend.

Malagueta_frittersAt Malagueta, a warmer, cozier place than I’d expected, I tried the moqueca de camarao, a Bahian-style shrimp stew with palm oil, onions, peppers and coconut milk over rice. More Afro than Latino. I always thought dende was one of those sure to kill you fats but at least they were being authentic. Sometimes I hate it when restaurants use olive oil when it had no place in the cuisine. The dish was fairly light, slightly New Orleans-ish and thankfully free of grilled meat.

For an appetizer, I had fried cheese-rice balls with an orange dip that’s similar to what accompanies a Bloomin’ Onion. That’s a good thing but I felt a little guilty so I split them with James even though he had a green pea soup of his own. I’m not sure how Brazilian these fritters were, but Malagueta isn’t purist. Malagueta_chocolate_mousseThey use the term continental to describe some of their cooking, but that phrase has such derogatory connotations. James’s pork loin with mashed potatoes and bacon vinaigrette wasn’t like bad hotel food.

Everyone around us was mad for the chocolate mousse, to the point where diners waiting for seats were saying, “I hope you save some chocolate mousse for us” to the waitresses. Strange. I’m not nuts for pudding-ish sweets, too soft in the mouth, no texture. But we got the mousse anyway and well, it tasted like rich chocolate. No complaints.

Malagueta * 25-35 36th Ave., Astoria, NY

Sound Off

BlogfoxI thought podcasts and user generated content were all the rage (and stating that only reinforces how behind the web 2.0 revolution I am) but Fox 5 just discovered blogs this month. Except that they don’t quite seem to know what blogs are exactly. Perpetually brain damaged Rosanna Scotto (which reminds me—how old is Toni Senecal? Her face looks abnormally smooth and taut, while her neck is two shades darker and heading into wizened turkey territory. Sometimes when the light hits her at a certain angle she resembles Michael Jackson. Her age is suspiciously absent from her New York Times wedding announcement, too. And her currently being pregnant means zilch since the elderly are getting knocked up in 2007.) makes me violent every time she says, “send your blogs” during their Sound Off segment, which recently has covered very important topics like the sexy Harry Potter pics and whether The N Word should be banned (how it's possible to ban a word is beyond me). Two weeks ago sending viewer feedback via an email address was called, um, emailing. Last night I noticed they’d even designed a new graphic to reinforce this misguided concept. I work for Newscorp and I’m a researcher, perhaps I should get to the bottom of who decided that hitting send in Hotmail constitutes blogging.

On to print media. I’ve never understood why when you subscribe to a new magazine they invariably send you an old issue as your first. It’s now February so I don’t find it terribly useful to read about Christmas gifts, cute as they may be, in my recently received ReadyMade. I suspect this is an American bungling because I got my first copy of Olive, February issue, all the way from England in early January. Then again, I’m lucky if 60% of my subscriptions even make it into my hands. Sometimes I forget that Time Out New York isn’t bimonthly because I don’t think I’ve ever received four in a month.